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–+ servings
Crock Pot Ramen

Savory Crock Pot Ramen: Cozy Comfort with Custom Flavors

Crock Pot Ramen is a comforting fusion of tender noodles and rich broth, perfect for busy weeknights or cozy family dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Chicken Broth or vegetable/beef broth
  • 2 tablespoons Soy Sauce use low-sodium if desired
For the Noodles & Veggies
  • 2 cups Mixed Vegetables e.g., bok choy, bell peppers, carrots
  • 1 package Ramen Noodles discard seasoning packet
For the Protein
  • 1 cup Protein chicken, pork, beef, or tofu

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare Your Slow Cooker: Spray the interior of your slow cooker with non-stick cooking spray.
  2. Pour in the Broth: Carefully pour 4 cups of chicken broth into the slow cooker.
  3. Add the Protein: Introduce your chosen protein into the bubbling broth.
  4. Mix in the Vegetables: Toss in 2 cups of fresh mixed vegetables and stir gently to combine.
  5. Flavor with Soy Sauce: Stir in 2 tablespoons of soy sauce.
  6. Start Cooking: Cover and set to cook on low for 4 hours.
  7. Add the Noodles: After 4 hours, gently stir in the ramen noodles.
  8. Adjust and Serve: Taste, adjust seasoning, and serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 8mgIron: 15mg

Notes

This ramen is customizable; feel free to adjust flavors and ingredients to suit your preferences.

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