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Fall-Off-the-Bone Dry Rub Ribs

Savory Fall-Off-the-Bone Dry Rub Ribs That Will Impress

This Fall-Off-the-Bone Dry Rub Ribs recipe delivers tender, juicy ribs infused with a robust homemade dry rub, perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Resting Time 15 minutes
Total Time 3 hours
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 pounds Baby Back Ribs Remove the membrane for ultimate tenderness.
For the Rub
  • 1/4 cup Yellow Mustard Acts as a binder for the rub.
  • 1/2 cup Dark Brown Sugar Ensure it’s not clumpy.
  • 1 tablespoon Smoked Paprika For deep smoky flavor.
  • 1 tablespoon Chili Powder Adds a spicy kick.
  • 1 tablespoon Granulated Garlic Can be swapped with half the amount of garlic powder.
  • 1 tablespoon Granulated Onion Crushed dried onion can be used.
  • 1 teaspoon Ground Black Pepper
  • 1/2 teaspoon White Pepper Can be omitted.
  • 1/4 teaspoon Cayenne Pepper For extra kick, leave out for milder flavor.
  • 1 tablespoon Smoked Sea Salt Regular kosher salt can substitute.
  • 1 teaspoon Kosher Salt Essential for balancing flavors.

Equipment

  • Aluminum foil
  • Baking Sheet
  • Meat Thermometer
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Begin by removing the membrane from the back of each rack of baby back ribs. Set the ribs aside.
  2. Brush a thin layer of yellow mustard over each rack of ribs.
  3. In a mixing bowl, combine your dry ingredients: dark brown sugar, smoked paprika, chili powder, granulated garlic, granulated onion, ground black pepper, white pepper, cayenne pepper, smoked sea salt, and kosher salt. Apply the rub generously to both sides of each rib rack.
  4. Wrap each coated rack of ribs tightly in aluminum foil to ensure there are no leaks.
  5. Preheat your oven to 275°F (135°C). Place the wrapped ribs on a baking sheet and bake for 2.5 hours.
  6. Check the ribs' internal temperature; it should read between 190°F and 200°F.
  7. For a charred finish, preheat your grill or broiler and brush the ribs with BBQ sauce. Grill or broil for 5-10 minutes until the sauce caramelizes.

Nutrition

Serving: 1rackCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 1200mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

These ribs can be frozen in individual portions and reheated for a quick meal. Let them rest for 10-15 minutes after cooking for enhanced tenderness.

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