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–+ servings
Famous Crab Bombs

Savory Famous Crab Bombs for Quick Appetizer Bliss

These Famous Crab Bombs are quick, impressive appetizers featuring delicious lump crab meat and spices.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bombs
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Lump Crab Meat Check for shell pieces
  • 1/4 cup Mayonnaise Full-fat for best taste
  • 1 tablespoon Dijon Mustard Can substitute with yellow mustard
  • 1 teaspoon Old Bay Seasoning Or a mix of paprika, celery salt, and black pepper
  • 1 teaspoon Worcestershire Sauce Adjust to taste
  • 1 teaspoon Black Pepper Season to your liking
For the Coating
  • 1 cup Panko Breadcrumbs Use gluten-free for gluten-free version
  • 1 large Egg Lightly beaten
For Baking
  • 2 tablespoons Unsalted Butter Melted

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Combine the lump crab meat, mayonnaise, Dijon mustard, Old Bay seasoning, Worcestershire sauce, and black pepper in a mixing bowl.
  3. Fold in the Panko breadcrumbs and beaten egg gently.
  4. Shape the mixture into golf ball-sized bombs and place on a greased baking sheet.
  5. Brush the tops with melted unsalted butter.
  6. Bake for approximately 15 minutes or until puffed up and golden brown.

Nutrition

Serving: 1bombCalories: 180kcalCarbohydrates: 14gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For extra flavor, serve with cocktail sauce or a wedge of fresh lemon. Store leftovers in an airtight container for up to 3 days.

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