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–+ servings
French Mustard Chicken

Savory French Mustard Chicken: Your New Weeknight Favorite

Discover the deliciously tangy and creamy French Mustard Chicken, an easy weeknight dinner that will impress everyone.
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Prep Time 10 minutes
Cook Time 24 minutes
Resting Time 5 minutes
Total Time 34 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in and skin-on
For the Sauce
  • 2 tablespoons Dijon Mustard Adds depth and tanginess
  • 2 tablespoons Whole-Grain Mustard Offers texture and robust flavor
  • 1 cup Heavy Cream Creates a luxurious sauce
  • 1 cup Chicken Broth Opt for low-sodium
  • 2 tablespoons Olive Oil For searing the chicken
For Flavoring
  • 1 medium Onion Yellow onion recommended
  • 3 cloves Garlic Fresh garlic preferred
  • 1 teaspoon Fresh Thyme Dried thyme can be used
  • to taste Salt Essential for seasoning
  • to taste Pepper Essential for seasoning
For Garnish
  • 2 tablespoons Fresh Parsley Optional but adds freshness

Equipment

  • large skillet
  • Oven

Method
 

Step-by-Step Instructions for French Mustard Chicken
  1. Preheat your oven to 375°F (190°C). Gather your ingredients while the oven heats up.
  2. Season the chicken thighs generously with salt and pepper.
  3. Sear the chicken in a large skillet with olive oil over medium-high heat for 4-5 minutes until golden brown.
  4. Sauté chopped onion in the same skillet for 3-4 minutes, then add minced garlic and cook for another minute.
  5. Mix in Dijon and whole-grain mustard, pour in chicken broth and heavy cream, and simmer for 3-4 minutes.
  6. Add fresh thyme and return the seared chicken, skin-side up, spooning sauce over the chicken.
  7. Bake in the oven for 25-30 minutes until chicken reaches 165°F (75°C) and the skin is crispy.
  8. Let the chicken rest for 5-10 minutes and then garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 34gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Pair with crusty bread or a refreshing green salad. You can prepare the sauce in advance for a quicker meal.

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