In a medium mixing bowl, combine cream cheese, cheddar cheese, ranch seasoning, and green onions. Mix until smooth and creamy.

Lay out the tortillas on a flat surface. Spread 1/4 cup of cheese filling evenly on each tortilla.

Distribute deli ham slices over the cheese mixture on each tortilla.

Roll the tortillas tightly from one end to the other, ensuring the edges are tucked in.

Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour.

Once chilled, unwrap the roll ups, trim the ends, and slice into 1-inch pieces.