Ingredients
Equipment
Method
Cooking Steps
- Season the chicken by coating it with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Sear the chicken in a skillet with olive oil for 3-4 minutes on each side until browned.
- Toast the uncooked long-grain rice in the same skillet for 1-2 minutes.
- Add chicken broth, BBQ sauce, and honey to the skillet, mixing well.
- Nestle the seared chicken in the rice mixture.
- Cook the mixture for about 15 minutes covered, until the rice is fluffy and chicken is cooked through.
- Add mixed vegetables on top and cook for an additional 5 minutes.
- Remove from heat, let rest for 5 minutes, fluff with a fork, and garnish with green onions or parsley before serving.
Nutrition
Notes
This recipe is customizable to suit dietary preferences. Store leftovers in an airtight container for up to 3 days in the fridge.
