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Low-Carb Cottage Cheese Scones

Savory Low-Carb Cottage Cheese Scones Ready in 30 Minutes

These Low-Carb Cottage Cheese Scones are quick to prepare and full of protein, perfect for busy mornings or snacks.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: Gluten-Free
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scone Mixture
  • 1 cup Cottage Cheese No need to drain
  • 2 cups Almond Flour Can substitute with sunflower seed flour
  • 2 tsp Baking Powder
  • 1 tsp Salt
  • 1/4 cup Melted Butter Olive oil can be a lighter alternative
  • 2 large Eggs Room temperature
  • to taste Herbs and Spices Optional add-ins like garlic or onion powder
For Sweet Variations
  • 1-2 tbsp Sweetener Optional for sweet scones
  • 1 pinch Cinnamon Optional
For Savory Add-Ins
  • 1 cup Shredded Cheese Optional
  • 1/2 cup Cooked Bacon Chopped
  • 1/2 cup Sun-Dried Tomatoes Chopped
  • 1 tbsp Everything Bagel Seasoning Optional for topping

Equipment

  • Mixing Bowl
  • whisk
  • Baking Sheet
  • Parchment Paper
  • Measuring cups

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the cottage cheese, melted butter, and eggs until creamy yet slightly lumpy.
  3. In a separate bowl, whisk together almond flour, baking powder, salt, and any herbs or spices.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined without overmixing.
  5. Scoop the dough onto the baking sheet, shaping them into rounded mounds.
  6. Bake for 25-30 minutes until golden brown and hollow sounding when tapped.
  7. Let the scones cool for 5 minutes on the baking sheet before transferring to a wire rack.

Nutrition

Serving: 1sconeCalories: 150kcalCarbohydrates: 6gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Avoid overmixing for light and fluffy scones, and customize flavors as desired. Suggestions for add-ins include fresh herbs or different cheeses.

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