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–+ servings
Moroccan Cauliflower

Savory Moroccan Cauliflower with Creamy Tahini-Honey Drizzle

Moroccan Cauliflower is a vibrant dish featuring a creamy tahini-honey drizzle and aromatic spices, perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Moroccan
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cauliflower
  • 1 head Cauliflower Cut into bite-sized florets.
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Coriander Curry powder can be a substitute.
  • 1 teaspoon Smoked Paprika Regular paprika can be used if needed.
  • 1/2 teaspoon Salt Use sea salt for better flavor.
  • 1/4 teaspoon Black Pepper Adjust to taste.
For the Tahini-Honey Sauce
  • 1/4 cup Tahini Sunflower seed butter can be a nut-free alternative.
  • 2 tablespoons Honey Substitute with maple syrup for vegan.
  • 2 tablespoons Lemon Juice Lime juice can be substituted.
For Garnish
  • 2 tablespoons Fresh Parsley Chopped.
  • 1 tablespoon Sesame Seeds

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the cauliflower into bite-sized florets and place them in a large mixing bowl.
  3. Drizzle cauliflower florets with olive oil, add ground cumin, ground coriander, smoked paprika, salt, and black pepper. Toss until evenly coated.
  4. Spread seasoned cauliflower on a parchment-lined baking sheet and roast for 20-25 minutes, stirring halfway through.
  5. In a small bowl, combine tahini, honey (or maple syrup), lemon juice, and a pinch of salt. Whisk until smooth.
  6. Transfer the roasted cauliflower to a serving dish and drizzle with the tahini-honey sauce.
  7. Garnish with freshly chopped parsley and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 400mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 100IUVitamin C: 80mgCalcium: 80mgIron: 1.5mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe bag for up to 2 months.

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