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Potato Gratin Stacks

Savory Potato Gratin Stacks that Will Wow Your Taste Buds

Potato Gratin Stacks are a delicious, visually appealing dish that will wow your taste buds.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Rolled Oats Use certified gluten-free oats if needed.
  • 1 cup Peanut Butter Try almond butter for a different flavor profile.
  • 1/2 cup Honey or Maple Syrup Maple syrup is a wonderful vegan alternative.
  • 1 cup Dark Chocolate Chips Choose dairy-free chips for a vegan version.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Spatula
  • Tablespoon

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine rolled oats and peanut butter and mix until just combined.
  3. Pour in honey or maple syrup and stir gently until fully incorporated.
  4. Fold in dark chocolate chips until evenly distributed.
  5. Scoop the dough onto the prepared baking sheet, leaving space between each scoop.
  6. Bake for 10-12 minutes until edges are golden and centers look slightly underbaked.
  7. Cool on the baking sheet for approximately 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 5mg

Notes

Store cookies in an airtight container for up to 3 days or in the fridge for up to 1 week. Freeze for longer storage.

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