Savory Roasted Mushrooms in a Browned Butter Sauce

Delicious roasted mushrooms in a browned butter, garlic, and thyme sauce that elevates any meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Appetizers

Cuisine: Mediterranean

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mushrooms

1 pound Mushrooms (button, cremini, or your choice) Consider shiitake or portobello for a unique twist.
1 tablespoon Oil Olive oil offers a delicious flavor.
Salt and Pepper To taste.

For the Sauce

1/4 cup Butter Avoid margarine for a firmer taste.
2 cloves Garlic, chopped Fresh is best.
1 teaspoon Thyme, chopped Rosemary can add a seasonal twist.
1 tablespoon Lemon Juice Vinegar can work in a pinch.

Equipment

Oven
skillet
Baking Sheet
Large bowl

Method

Steps

Preheat your oven to 400°F (200°C).
Clean and trim 1 pound of mushrooms, then place in a bowl, drizzle with oil, and season with salt and pepper. Toss and spread on a baking sheet.
Roast mushrooms for about 20 minutes, stirring halfway through.
In a skillet over medium heat, melt 1/4 cup of butter until it reaches a light hazelnut brown.
Remove from heat and stir in garlic, thyme, and lemon juice.
Add roasted mushrooms to skillet and toss to coat.
Transfer to a serving dish and enjoy warm.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 5gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 400mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 1mgIron: 2mg

Notes

Serve immediately for the best taste and texture. Consider experimenting with different herbs for distinct flavors.

Tried this recipe?

Let us know how it was!