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Roasted Sweet Potato Rounds

Savory Roasted Sweet Potato Rounds with Honey & Feta Bliss

Delightful Roasted Sweet Potato Rounds are a perfect appetizer, balancing natural sweetness with creamy feta and rich honey.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 2 medium Sweet Potatoes slice uniformly for even roasting
  • 2 tablespoons Olive Oil opt for high-quality oil for the best taste
  • 1 teaspoon Salt to enhance flavor
  • 1 teaspoon Black Pepper freshly cracked for optimal flavor
  • 1 teaspoon Smoked Paprika adds complexity
For the Topping
  • 1 cup Feta Cheese can substitute with goat cheese or cotija
  • 2 tablespoons Honey drizzle generously
  • 2 tablespoons Fresh Parsley chopped for garnish

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash, peel, and slice the sweet potatoes into ½-inch thick rounds.
  3. In a large mixing bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until well-coated.
  4. Spread the seasoned sweet potato rounds in a single layer on the baking sheet.
  5. Roast in the oven for 25-30 minutes, flipping halfway through for even browning.
  6. Allow the rounds to cool slightly for about 5 minutes before transferring them to a serving platter.
  7. Sprinkle crumbled feta cheese over the warm rounds, drizzle with honey, and garnish with parsley before serving.

Nutrition

Serving: 1roundCalories: 120kcalCarbohydrates: 23gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 12000IUVitamin C: 20mgCalcium: 70mgIron: 0.8mg

Notes

These rounds are perfect for brunch or as a satisfying snack. Customize toppings as desired.

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