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Shrimp Creole Recipe

Savory Shrimp Creole Recipe – Quick Taste of New Orleans

This Shrimp Creole Recipe is a quick and delicious way to enjoy the authentic flavors of Louisiana in just 45 minutes!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Creole, Louisiana
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Canola Oil Substitute with ghee for a richer flavor.
  • 2 tablespoons Butter Ghee can serve as a great alternative.
  • 1 medium Onion, finely chopped Shallots can be used for a milder taste.
  • 1 medium Green Bell Pepper, finely chopped Swap with red bell pepper for added sweetness.
  • 2-3 stalks Celery, chopped Any mild greens can be a substitute.
  • 4 cloves Garlic, minced Garlic powder can be used in emergencies.
For the Sauce
  • 1 tablespoon Cajun/Creole Seasoning Adjust according to your preferred spiciness.
  • 1 teaspoon Dried Thyme Italian seasoning can be a good substitute.
  • 1/2 teaspoon Cayenne Pepper Omit for a milder dish; use paprika for color.
  • 1 piece Bay Leaf Remove before serving.
  • 1 can (15 oz) Tomato Sauce Opt for crushed tomatoes for a chunkier texture.
  • 1 cup Water Used to rinse the tomato can and adjust sauce consistency.
  • 1 tablespoon Worcestershire Sauce Soy sauce is a suitable alternative.
For the Star Ingredient
  • 1 1/2 pounds Large Shrimp, peeled and deveined Ensure they aren’t overcooked.
  • Tabasco Sauce Add to taste for extra heat.
  • Salt and Freshly Ground Black Pepper Essential for perfectly seasoned flavor.
  • 2 tablespoons Fresh Parsley, chopped Cilantro can be swapped in.
For Serving
  • Lemon Wedges Brightens the dish when served.
  • Cooked Rice Acts as a satisfying filler.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Heat the Base: In a large skillet, heat 2 tablespoons of canola oil and 2 tablespoons of butter over medium-high heat until the butter is melted and bubbling. This should take about 2 minutes.
  2. Sauté the Vegetables: Add 1 medium finely chopped onion, 1 medium finely chopped green bell pepper, and 2-3 chopped celery stalks to the skillet. Sauté these vegetables for 10-12 minutes until they soften and turn translucent.
  3. Add Garlic and Spices: Stir in 4 minced garlic cloves, 1 tablespoon of Cajun or Creole seasoning, 1 teaspoon of dried thyme, ½ teaspoon of cayenne pepper, and 1 bay leaf. Cook for about 1 minute until fragrant.
  4. Create the Sauce: Pour in 1 can (15 ounces) of tomato sauce, 1 cup of water, and 1 tablespoon of Worcestershire sauce. Bring the mixture to a boil, then reduce to a simmer uncovered for 8-10 minutes.
  5. Cook the Shrimp: Carefully add 1½ pounds of peeled and deveined large shrimp to the simmering sauce. Cook for 1-2 minutes until shrimp turn pink and firm.
  6. Season to Taste: Remove the bay leaf and season the dish with Tabasco sauce, salt, and freshly ground black pepper. Stir well to combine.
  7. Serve and Garnish: Serve the Shrimp Creole immediately over hot cooked rice, garnished with 2 tablespoons of chopped fresh parsley and lemon wedges on the side.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 35gProtein: 25gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

This Shrimp Creole recipe proves that you can enjoy an authentic taste of Louisiana even on a busy weeknight!

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