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–+ servings
Slow Cooker Chicken Thighs

Savory Slow Cooker Chicken Thighs for Cozy Weeknight Dinners

This Slow Cooker Chicken Thighs recipe features tender chicken in a rich soy and honey sauce, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in or boneless chicken thighs Bone-in provides extra moisture.
  • 1 teaspoon kosher salt Adjust to suit your palate.
  • 1 teaspoon freshly ground black pepper Regular black pepper works too.
For the Sauce
  • 1/2 cup low-sodium soy sauce Tamari is a gluten-free option.
  • 1/4 cup ketchup Sugar-free version can be used.
  • 1/4 cup honey Maple syrup can substitute for a vegan alternative.
  • 2 cloves minced garlic Garlic powder can be used in a pinch.
  • 1 tablespoon freshly minced ginger Ground ginger is a suitable backup.
  • 1 teaspoon Sriracha Adjust based on your spice preference.
  • 1 unit juice of lime Lemon juice can be a substitute.
  • 1 cup cooked rice Quinoa or noodles are alternatives.

Equipment

  • Slow Cooker
  • Sauté pan
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Heat a tablespoon of extra-virgin olive oil in a large sauté pan over medium heat.
  2. Add the chicken thighs, lightly seasoned with salt and pepper, and sear for 3-4 minutes on each side until golden brown.
  3. Transfer the chicken to the slow cooker.
  4. In a mixing bowl, combine soy sauce, ketchup, honey, minced garlic, minced ginger, and Sriracha. Add lime juice and stir well.
  5. Pour the sauce over the chicken thighs in the slow cooker, ensuring they are evenly coated.
  6. Cover the slow cooker and set on low heat for 5 to 6 hours or high heat for 2 to 3 hours.
  7. Once tender, serve the chicken with the remaining sauce and cooked rice.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

Keep an eye on cooking times; overcooked chicken thighs can dry out quickly. Consider using bone-in thighs for better moisture retention.

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