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Savory Slow Cooker Mississippi Steak Bites

Savory Slow Cooker Mississippi Steak Bites for Comfort Bliss

Enjoy the melt-in-your-mouth Savory Slow Cooker Mississippi Steak Bites, the perfect comfort food for busy days.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 2 pounds chuck, sirloin, or skirt steak Cut into 1-inch bite-sized pieces
  • 1 packet Ranch Dressing Mix Store-bought or homemade
  • 1 cup Pepperoncini Peppers Including juice
  • 1/2 cup unsalted European-style butter For a rich finish
  • 4 cloves Fresh Garlic Minced
For Thickening (optional)
  • 2 tablespoons Cornstarch To thicken sauce if needed

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Steak: Cut steak into uniform bite-sized pieces, around 1-inch thick.
  2. Mix All Ingredients: In the slow cooker, combine steak, ranch dressing mix, butter, pepperoncini, and garlic. Toss to coat.
  3. Set the Slow Cooker: Cook on low for 6 to 8 hours without lifting the lid.
  4. Check the Sauce Consistency: If too thin, create a cornstarch slurry and cook uncovered for 10-15 minutes to thicken.
  5. Serve and Enjoy: Ladle steak and sauce onto plates, serve with sides like mashed potatoes.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 5gProtein: 34gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 1000mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 3mg

Notes

Cut steak evenly for best results and avoid lifting the lid during cooking. Optional ingredients can enhance flavor.

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