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–+ servings
Texas Roadhouse Salmon

Savory Texas Roadhouse Salmon with Sweet Smoky Twist

This Texas Roadhouse Salmon recipe features a delightful blend of sweet and smoky flavors, perfect for a quick dinner or special occasions.
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Prep Time 15 minutes
Cook Time 15 minutes
Marination Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Fresh Salmon Atlantic or wild-caught skin-on
  • 2 tablespoons Olive Oil For brushing salmon
For the Glaze
  • 1 cup Brown Sugar Adds sweetness
  • 2 teaspoons Smoked Paprika For smoky flavor
  • 1 teaspoon Garlic Powder Enhances flavor
  • 2 tablespoons Lemon Juice Brightens the dish
  • 1 tablespoon Dijon Mustard Adds tanginess
  • 2 tablespoons Soy Sauce Use tamari for gluten-free
Optional Garnishes
  • 1 tablespoon Parsley For garnish
  • 1 whole Lemon Wedges For serving

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven
  • Grill

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, whisk together brown sugar, smoked paprika, garlic powder, lemon juice, Dijon mustard, and soy sauce until smooth and well combined.
  2. Preheat your oven to 400°F (200°C). Pat the salmon fillets dry with a paper towel and brush the skin side with olive oil.
  3. Coat each salmon fillet generously with the sweet smoky glaze and marinate for about 10–15 minutes at room temperature.
  4. Place the salmon fillets on a baking sheet lined with parchment paper and bake for 12–15 minutes until opaque.
  5. Let the salmon rest for a couple of minutes, then serve garnished with parsley and lemon wedges.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 30gProtein: 34gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This recipe is easy to customize with different glazes or toppings to suit your taste. Pair with sides like creamy mashed potatoes or a fresh garden salad.

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