Slow Cooker Beef Brisket: Melt-in-Your-Mouth Comfort Delight

Experience the tender, flavorful perfection of Slow Cooker Beef Brisket, a comforting meal ideal for any occasion.

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Prep Time 15

Cook Time 10

Resting Time 15

Total Time 10 30

Servings: 6 slices

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brisket

1 piece Beef Brisket Choose a flat-cut for optimal tenderness

For the Flavor Base

2 large Onion Sliced
4 cloves Garlic Freshly minced

For the Liquid Mixture

2 cups Beef Broth Low-sodium recommended
2 tablespoons Tomato Paste Choose a high-quality brand
2 tablespoons Worcestershire Sauce
1 tablespoon Brown Sugar

For Seasoning

1 teaspoon Paprika
1 teaspoon Salt
1 teaspoon Black Pepper
1/2 teaspoon Chili Powder Optional for a kick

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Pat the beef brisket dry with paper towels and season all sides with salt, black pepper, and paprika.
Spread the sliced onions and minced garlic evenly in the slow cooker.
Place the seasoned brisket on top of the onion and garlic mixture, fat side up.
Whisk together the beef broth, tomato paste, Worcestershire sauce, and brown sugar, then pour over the brisket.
Cover the slow cooker and cook on LOW for 8 to 10 hours or HIGH for 4 to 5 hours.
Remove the brisket, let it rest for 10-15 minutes, then slice against the grain.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 10gProtein: 40gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Serve with creamy mashed potatoes or in sandwiches, and drizzle with cooking juices for added flavor.

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