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Slow Cooker Beef & Noodles

Slow Cooker Beef & Noodles: Cozy Comfort in Every Bite

This Slow Cooker Beef & Noodles recipe delivers comforting flavors perfect for family dinners.
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Prep Time 10 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 lbs Beef Chuck Roast Brisket or round roast are good substitutes.
  • 4 cups Beef Broth Consider low-sodium to control saltiness.
  • 1 packet Onion Soup Mix Feel free to use a homemade blend for a fresh twist.
  • 1 tsp Worcestershire Sauce Soy sauce can also add a nice flavor profile.
  • Salt Adjust according to your preference.
  • Pepper Adjust according to your preference.
  • Garlic Powder Adjust according to your preference.
For the Noodles
  • 12 oz Egg Noodles Gluten-free noodles can be used for a dietary swap.
For Garnishing
  • Fresh Parsley Delivers a burst of freshness when sprinkled on top.
  • Grated Parmesan Cheese Adds richness to your bowl.

Equipment

  • Slow Cooker
  • Dutch oven

Method
 

Cooking Steps
  1. Season the beef chuck roast with salt, pepper, and garlic powder until evenly coated. Let sit for 10 minutes.
  2. In a large pot or Dutch oven, heat a little oil over medium-high heat. Sear the seasoned beef on all sides for 5-7 minutes.
  3. Pour in 4 cups of beef broth, ensuring the roast is submerged. Stir in onion soup mix and Worcestershire sauce. Bring to a gentle boil.
  4. Reduce heat to low, cover, and simmer for 1.5-2 hours until the beef is tender.
  5. Remove the beef, then add 12 oz of egg noodles to the broth and cook until al dente, about 8-10 minutes.
  6. Shred the beef into bite-sized pieces and return to the pot with noodles. Adjust seasoning as needed.
  7. Ladle into bowls and garnish with fresh parsley and grated Parmesan cheese. Serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 100mgIron: 3mg

Notes

Allow the beef to rest after cooking for better texture. Always taste the soup before serving and adjust seasoning if necessary.

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