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Slow Cooker French Dip Sandwiches

Slow Cooker French Dip Sandwiches That Melt in Your Mouth

Enjoy Slow Cooker French Dip Sandwiches, featuring tender beef in savory broth, topped with melted provolone for a cozy, easy meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Chuck Roast
  • 4 cups Low-Sodium Beef Broth
  • 4 cloves Garlic minced
  • 1 tablespoon Worcestershire Sauce
For the Sandwiches
  • 8 slices Provolone Cheese
  • 4 rolls Sandwich Rolls sturdy, gluten-free options available
Optional Additions
  • 1 cup Caramelized Onions
  • 1 tablespoon Fresh Herbs e.g., thyme, rosemary
  • 1 tablespoon Spicy Mayo

Equipment

  • Slow Cooker
  • Oven
  • Cutting board
  • Forks

Method
 

Step-by-Step Instructions
  1. Place the chuck roast into the slow cooker and season with minced garlic and Worcestershire sauce.
  2. Pour the beef broth over the roast, ensuring it is submerged halfway.
  3. Cook on LOW for 7-8 hours or HIGH for 4-5 hours until the beef easily shreds.
  4. Remove the roast, shred the beef with forks, and return it to the slow cooker to soak in the broth.
  5. Preheat the oven's broiler and lightly toast the sandwich rolls until golden.
  6. Layer shredded beef onto rolls, top with provolone cheese, and broil until melted.
  7. Strain the cooking liquid to create au jus and serve sandwiches with broth for dipping.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Select a chuck roast for the best tenderness and be generous with the seasoning. Toasting rolls helps maintain their structure and adds crunch.

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