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Slow Cooker Garlic Butter Beef Bites with Potatoes

Slow Cooker Garlic Butter Beef Bites with Potatoes Bliss

Enjoy tender beef and creamy potatoes with this Slow Cooker Garlic Butter Beef Bites dish, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Stew Meat Ideal cuts that turn tender and flavorful in the slow cooker.
For the Potatoes
  • 1.5 pounds Baby Potatoes Creamy, no need to peel.
For the Seasoning & Flavor
  • 4 tablespoons Unsalted Butter Adds rich flavor.
  • 4 cloves Garlic Fresh, minced.
  • 1 cup Beef Broth Brings depth to the dish.
  • 2 tablespoons Worcestershire Sauce Enhances umami flavor.
  • 1 teaspoon Dried Thyme Provides soothing herbal notes.
  • 1 teaspoon Dried Rosemary Provides soothing herbal notes.

Equipment

  • Slow Cooker
  • skillet
  • Wooden Spoon

Method
 

Cooking Instructions
  1. Season the beef stew meat with salt and pepper to taste. Wash and cut baby potatoes in half.
  2. Heat olive oil in a large skillet over medium-high heat. Sear beef cubes for 2-3 minutes on each side until golden brown.
  3. Melt unsalted butter in the skillet. Add minced garlic and sauté until fragrant.
  4. Pour beef broth and Worcestershire sauce into the skillet, scraping the browned bits from the bottom, and stir in thyme and rosemary.
  5. Pour garlic and broth mixture over seared beef in the slow cooker. Add halved baby potatoes and stir gently.
  6. Cover slow cooker and cook on low for 6-7 hours or high for 3-4 hours.
  7. Check seasoning before serving and garnish with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 4mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat gently to maintain texture and flavor.

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