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–+ servings
Slow Cooker Honey Mustard Chicken

Slow Cooker Honey Mustard Chicken That's Perfect for Family Dinners

This Slow Cooker Honey Mustard Chicken delivers a sweet and tangy flavor experience, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs or Breasts Use thighs for juicy tenderness or breasts for a leaner option.
For the Sauce
  • 1/2 cup Honey Adds a sweet touch; maple syrup can work as a delicious alternative.
  • 1/4 cup Dijon Mustard Gives a sharp, tangy flavor; consider whole grain mustard for added texture.
  • 2 tablespoons Yellow Mustard Optional for extra tang; use more Dijon if preferred.
  • 1/4 cup Soy Sauce Enhances umami; opt for low-sodium for a healthier choice.
  • 1/4 cup Apple Cider Vinegar Balances the sweetness of honey; white vinegar is a suitable substitute.
For Flavor
  • 3 cloves Garlic (minced) Infuses the dish with rich flavor; garlic powder can be used if needed.
  • 1 medium Onion (sliced) Forms the base flavor; switch to shallots for a milder taste.
  • 2 tablespoons Olive Oil For initial searing to boost flavor; vegetable oil works too.
  • 1 teaspoon Paprika Adds a warm depth; try smoked paprika for a smoky touch.
  • 1 teaspoon Onion Powder Enhances the onion taste; fresh onion can be used as a substitute.
  • 1 teaspoon Garlic Powder Optional if fresh garlic is used.
  • 1 teaspoon Black Pepper Season to taste; white pepper offers a milder flavor.
For Thickening (Optional)
  • 1 tablespoon Cornstarch Slurry Mix cornstarch with cold water to thicken the sauce for a glaze-like texture.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Start by patting the chicken thighs or breasts dry with paper towels, then season generously with salt and black pepper.
  2. Mix the Sauce: In a medium bowl, whisk together the honey, Dijon mustard, yellow mustard (if using), soy sauce, apple cider vinegar, minced garlic, paprika, onion powder, and black pepper.
  3. Assemble in the Slow Cooker: Layer the sliced onions in the bottom of your slow cooker, place the chicken on top, and pour the prepared sauce evenly over the chicken.
  4. Cook the Chicken: Set your slow cooker to the low setting and cook for 6-8 hours or on high for 3-4 hours until the chicken is done.
  5. Optional Shredding: Once cooked, remove the chicken and shred it into bite-sized pieces using two forks, then return it to the pot and stir gently.
  6. Thicken the Sauce (Optional): Combine cornstarch with cold water in a small bowl to create a slurry, stir it into the sauce, and cook on high for an additional 20-30 minutes.
  7. Serve and Garnish: Serve the Slow Cooker Honey Mustard Chicken over rice, mashed potatoes, or quinoa, garnished with fresh parsley or sliced green onions.

Nutrition

Serving: 150gramsCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure chicken is fully thawed before cooking for even results. You can add harder vegetables like carrots at the start and softer ones like bell peppers later.

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