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–+ servings
Slow Cooker Lemon Herb Chicken and Rice

Slow Cooker Lemon Herb Chicken and Rice

This Slow Cooker Lemon Herb Chicken and Rice is a one-pot meal that combines fresh herbs and zesty lemon, making it a family-friendly and nutritious dinner option.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts Main protein source.
  • 1 tablespoon Olive Oil Optional for searing.
For the Rice
  • 1 cup Long-Grain White Rice Base of the dish.
  • 2 cups Chicken Broth Adds moisture.
For the Flavoring
  • 1/4 cup Lemon Juice Freshly squeezed.
  • 1 teaspoon Dried Thyme Enhances savory flavor.
  • 1 teaspoon Dried Oregano Complementary herb.
  • 1 teaspoon Garlic Powder Essential for flavor.
  • 1 teaspoon Onion Powder Boosts overall aroma.
  • to taste Salt Adjust to taste.
  • to taste Pepper Adjust to taste.
For the Garnish
  • 1 sliced Lemon Slices For presentation.
  • 1/4 cup Fresh Parsley Chopped, for garnish.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Season the chicken breasts with salt, pepper, garlic powder, and onion powder, then set aside.
  2. Optional: Sear the chicken in olive oil over medium-high heat for 2-3 minutes on each side until golden.
  3. Combine uncooked rice, chicken broth, lemon juice, thyme, and oregano in a bowl; stir well.
  4. Pour the rice mixture over the chicken in the slow cooker, ensuring rice is submerged in liquid.
  5. Layer lemon slices on top of the rice mixture in the slow cooker.
  6. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  7. Check chicken's temperature about 30 minutes before serving; it should reach 165°F.
  8. Once complete, remove chicken and fluff the rice gently.
  9. Serve chicken over rice and garnish with chopped parsley.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Use fresh herbs and ingredients for best flavor. Customize with favorite vegetables or proteins.

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