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–+ servings
Smoky Red Pepper Crema

Smoky Red Pepper Crema: The Perfect Creamy Dip to Elevate Your Meals

Discover the smoky red pepper crema that elevates meals and is perfect for dipping or spreading.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Sauces
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Sour Cream Provides creamy texture and tanginess
  • 1 cup Jarred Roasted Red Peppers Adds richness and sweetness
  • 1 teaspoon Smoked Paprika Introduces a delightful smoky profile
  • 1 teaspoon Garlic Powder A subtle garlic note
  • 1 teaspoon Onion Powder Enhances with mild sweetness
  • to taste Salt Essential for flavor enhancement
  • to taste Black Pepper Essential for flavor enhancement
  • 1 whole Optional Red Bell Peppers For an elevated homemade flavor

Equipment

  • blender

Method
 

Step-by-Step Instructions
  1. If using jarred roasted red peppers, drain them thoroughly to avoid excess moisture. Place the peppers into a blender or food processor.
  2. Add sour cream, smoked paprika, garlic powder, and onion powder to the blender and blend on high for 30-45 seconds until smooth.
  3. Taste and season with salt and black pepper gradually, mixing after each addition.
  4. Transfer the mixture into a serving bowl and serve with fresh veggies, chips, or tacos.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 6gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 100mgPotassium: 100mgSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container in the refrigerator for up to 7 days. Stir before serving if it thickens.

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