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Pineapple-Teriyaki Chicken

Sticky Pineapple-Teriyaki Chicken That'll Wow Your Guests

Discover how to make sticky pineapple-teriyaki chicken wings for your next gathering. A blend of sweet and savory flavors that guests will love.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Select fresh wings for the best flavor and texture.
  • 1 cup Pineapple Juice Fresh juice enhances the overall taste.
  • 1 cup Teriyaki Sauce Opt for low-sodium versions for a balanced glaze.
For the Glaze
  • 1/4 cup Honey Adds a touch of sweetness and helps with stickiness.
  • 1/4 cup Soy Sauce Try tamari or coconut aminos for a gluten-free option.
  • 3 cloves Garlic Fresh minced garlic is ideal.
  • 1 tablespoon Ginger Use fresh for a stronger flavor.
  • 1/2 teaspoon Black Pepper Adjust according to your spice preference.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • tongs

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Arrange the chicken wings on the prepared baking sheet in a single layer.
  4. Bake for 25 minutes, then flip the wings and bake for another 15 minutes.
  5. Whisk together the pineapple juice, teriyaki sauce, honey, soy sauce, minced garlic, grated ginger, and black pepper.
  6. Brush the wings with the prepared sauce and bake for an additional 15 minutes.
  7. Broil for an additional 2-3 minutes for extra crispiness, watching closely.
  8. Garnish with sesame seeds and freshly chopped cilantro before serving.

Nutrition

Serving: 4wingsCalories: 300kcalCarbohydrates: 22gProtein: 24gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 720mgPotassium: 260mgFiber: 1gSugar: 16gVitamin A: 150IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

These wings are perfect for any gathering and are sure to impress your guests with their explosive flavor. Don't forget to save some sauce for dipping!

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