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Strawberry Cheesecake Baked Oatmeal

Strawberry Cheesecake Baked Oatmeal for a Wholesome Start

Enjoy a delicious Strawberry Cheesecake Baked Oatmeal that combines health and indulgence, perfect for a wholesome breakfast experience.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oatmeal Base
  • 2 cups Rolled Oats Gluten-free oats can be used as a substitution.
  • 1 scoop Vegan Protein Powder Can be substituted with flour or more oats.
  • 1 tbsp Baking Powder Provides leavening.
  • 1 tsp Cinnamon Enhances flavor.
  • 1/4 tsp Salt Balances sweetness.
  • 2 cups Unsweetened Vanilla Almond Milk Cow’s milk or another plant milk can be used.
  • 1 cup Dannon Light and Fit Vanilla Greek Yogurt Preferably low-fat.
  • 1 cup Chopped Strawberries Can substitute with raspberries or blueberries.
  • 1/4 cup Pure Maple Syrup Natural sweetener.
  • 1/4 cup Unsalted Butter (melted) Can use coconut oil for dairy-free version.
  • 1 large Egg Binds ingredients.
  • 1 large Egg White Adds moisture.
  • 1 tsp Vanilla Extract Enhances overall flavor.
For the Cheesecake Swirl
  • 1/4 cup Smuckers Low Sugar Strawberry Preserves Adds sweetness and fruitiness.
  • 8 oz Philadelphia Reduced Fat Cream Cheese Can use Neufchâtel cheese as a substitute.
  • 1/4 cup Powdered Sugar Sweetens the cheesecake swirl.
  • 2 tbsp Unsweetened Vanilla Almond Milk (additional) For adjusting consistency.

Equipment

  • Oven
  • Mixing bowls
  • whisk
  • baking dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x11" baking dish.
  2. In a small mixing bowl, combine cream cheese, powdered sugar, vanilla extract, and almond milk.
  3. In a large bowl, mix together oats, baking powder, cinnamon, salt, and chopped strawberries.
  4. In a separate bowl, whisk together almond milk, yogurt, maple syrup, melted butter, egg, egg white, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until well combined.
  6. Spread the oatmeal mixture into the greased baking dish and dollop the cream cheese mixture and preserves on top.
  7. Cover with foil and bake for 20 minutes, then uncover and bake for another 20-25 minutes.
  8. Let it cool for about 15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 8gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 2IUVitamin C: 20mgCalcium: 10mgIron: 5mg

Notes

Store leftovers in an airtight container for up to 6 days. Freeze individual portions for up to 3 months. Reheat in the microwave with a splash of almond milk if needed.

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