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Strawberry Cheesecake Fat Bombs

Strawberry Cheesecake Fat Bombs for Guilt-Free Indulgence

Delight in Strawberry Cheesecake Fat Bombs, a low-carb dessert with only 1 net carb per serving, perfectly satisfying your sweet cravings.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 bombs
Course: Desserts
Cuisine: Keto
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz Cream Cheese softened
  • 1 cup Freeze-Dried Strawberries powdered
  • 1 tsp Vanilla Extract
  • 1/4 cup Monk Fruit Sweetener

Equipment

  • blender
  • Mixing Bowl
  • Tablespoon
  • Melon baller
  • Parchment Paper

Method
 

  1. Soften the cream cheese at room temperature for approximately 30 minutes or microwave for 30 seconds until soft.
  2. Blend freeze-dried strawberries in a blender until they turn into a fine powder.
  3. Mix the softened cream cheese, powdered strawberries, vanilla extract, and monk fruit sweetener in a bowl until creamy.
  4. Scoop out small portions and roll them into balls before placing on a parchment-lined plate.
  5. Chill the balls in the refrigerator or freezer for 20-30 minutes until firm.
  6. Store in an airtight container; can be kept in the freezer for up to 3 months.

Nutrition

Serving: 1bombCalories: 90kcalCarbohydrates: 1gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 50mgVitamin A: 200IUCalcium: 50mg

Notes

For different flavors, consider substituting strawberries with cocoa powder or lemon zest. Adjust sweetness to preference before shaping into balls.

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