Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a medium bowl, combine rolled oats with almond milk. Stir well to ensure all oats are submerged. Let sit for about 5 minutes.
- Add Greek yogurt and cream cheese to the oat and milk mixture. Include honey and vanilla extract. Mix until smooth and creamy.
- Gently fold in chopped strawberries and chia seeds. Ensure strawberries are evenly distributed.
- Divide the mixture evenly into mason jars. Cover each jar tightly and refrigerate overnight.
- Before serving, stir the oats and top each jar with crushed graham crackers or granola.
Nutrition
Notes
Use the freshest strawberries and high-quality yogurt for the best texture and flavor. Store oats in sealed containers for 3-5 days and reheat in the microwave as desired.
