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Strawberry White Chocolate Gooey Bars

Strawberry White Chocolate Gooey Bars for Easy Indulgence

Delightful Strawberry White Chocolate Gooey Bars are easy to make with just five ingredients and are perfect for summer indulgence.
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Prep Time 5 minutes
Cook Time 30 minutes
Cooling Time 3 hours
Total Time 3 hours 35 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Unsalted Butter Very soft for easy mixing
  • 1 15.25-ounce box Strawberry Cake Mix Recommended for the bars
  • 1 large Egg Binds ingredients together
For the Sweet Center
  • 1 cup White Chocolate Chips Optional substitutes: milk chocolate or semi-sweet chips
  • 8 ounces Sweetened Condensed Milk Fat-free version can be used for lighter bars

Equipment

  • 9x9 inch Baking Pan
  • handheld mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with aluminum foil, spraying it lightly with cooking spray.
  2. In a large mixing bowl, beat the softened unsalted butter until creamy and smooth, about 1-2 minutes.
  3. Add the strawberry cake mix and egg to the butter mixture and blend until you achieve a sticky dough, about 1-2 minutes.
  4. Press approximately ½ to ⅔ of the dough evenly into the bottom of the prepared pan.
  5. Evenly sprinkle the white chocolate chips over the pressed dough.
  6. Drizzle about 60% of the sweetened condensed milk evenly over the white chocolate chips.
  7. Crumble the remaining dough over the top of the bars in small pieces.
  8. Bake in the preheated oven for 27-30 minutes until the edges are lightly golden.
  9. Allow the bars to cool for at least 2-3 hours at room temperature before slicing.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 32gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

For the best results, allow ample cooling time before cutting. Store leftovers in an airtight container at room temperature for up to 5 days or freeze for longer storage.

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