Prepare the Strawberries: Wash and dry the fresh strawberries thoroughly. Dice them into small pieces, no wider than 5cm. Set aside.

Combine Ingredients: In a mixing bowl, add diced strawberries, yoghurt, and vanilla extract. Gently fold until well combined.

Freeze Mixture: Line a baking tray with parchment paper. Spoon dollops of mixture onto the tray. Freeze for 1.5 to 2 hours until solid.

Chocolate Coating: Melt gluten-free chocolate buttons. If using white or milk chocolate, add coconut oil for smooth consistency.

Coat Each Bite: Remove frozen bites and dip in melted chocolate. Use a fork to lift them out, letting excess chocolate drip back.

Final Freezing: Place coated bites back on the tray. Return to freezer for 30 minutes to let chocolate set.

Serve and Enjoy: Let bites sit for a minute after removing from freezer before serving.