Super Crunchy Crispy Cottage Cheese Chips You’ll Love

These Crispy Cottage Cheese Chips are a healthy, protein-packed snack with low carbs, perfect for any occasion.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chips

1 cup Cottage Cheese Use low-fat for a lighter option.
1/2 cup Grated Parmesan Cheese Can substitute with hard cheese like Pecorino Romano.
1 tsp Garlic Powder Fresh minced garlic can be used for a robust taste.
1 tsp Onion Powder Shallots can serve as an alternative.
1 tbsp Dried Herbs Choose favorites like oregano or thyme.
to taste Salt Essential for seasoning.
to taste Pepper Essential for seasoning.

Optional Variations

1 cup Ricotta Cheese For a creamier texture.
1 Different Cheeses Experiment with cheddar or mozzarella.
1 tsp Spices Add paprika or cayenne for a spicy kick.

Equipment

Oven
Baking Sheet
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
In a bowl, combine cottage cheese, grated Parmesan, garlic powder, onion powder, and dried herbs. Season with salt and pepper.
Scoop small mounds onto the baking sheet, spacing them 2 inches apart. Flatten each mound slightly.
Bake in the preheated oven for 15-20 minutes until golden brown and crispy.
Cool the chips on the sheet for a few minutes before transferring to a wire rack.
Serve with your favorite dips or store in an airtight container.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 4gProtein: 8gFat: 4gSaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 150mgSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 0.5mg

Notes

For best results, allow chips to cool completely and store in an airtight container. Re-bake to revive crispness.

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