Go Back
–+ servings
Super Moist Chocolate Chip Banana Bread

Super Moist Chocolate Chip Banana Bread for Joyful Mornings

This Super Moist Chocolate Chip Banana Bread is a delightful treat perfect for breakfast or snacks, made with overripe bananas and chocolate chips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute with half whole wheat flour for a fiber boost.
  • 1 teaspoon Baking Powder Ensure freshness for optimal results.
  • 1/2 teaspoon Baking Soda Check expiration date for effectiveness.
  • 1/4 teaspoon Salt Essential for creating depth in taste.
  • 1 cup Granulated Sugar Consider using brown sugar for a richer flavor.
  • 1/2 cup Unsalted Butter Use softened butter for easy mixing, or substitute with vegan butter.
  • 2 large Eggs Replace with flax eggs or applesauce for a vegan adaptation.
  • 1 teaspoon Vanilla Extract Pure vanilla extract is recommended.
  • 1 cup Overripe Bananas The riper, the better for moisture and sweetness.
  • 1 cup Chocolate Chips Reserve some for topping.
Optional Topping
  • 1/2 cup Extra Chocolate Chips Sprinkle on top before baking.
  • 1/2 cup Chopped Nuts Walnuts or pecans provide contrast.

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and grease a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, beat together softened unsalted butter and granulated sugar until light and fluffy.
  4. Mix in the eggs one at a time, ensuring each is fully incorporated.
  5. Blend in vanilla extract and mashed overripe bananas until just combined.
  6. Gradually add the dry mixture into the wet ingredients on low speed until just combined.
  7. Gently fold in chocolate chips, reserving some for later.
  8. Pour the batter into the prepared loaf pan and sprinkle with reserved chocolate chips.
  9. Bake for about 60 minutes or until a skewer comes out clean.
  10. Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

To maintain moisture, store in an airtight container at room temperature for up to 3 days or freeze for later enjoyment.

Tried this recipe?

Let us know how it was!