Sweet and Crunchy Crack Corn Salad for Your Summer BBQ

Delight in vibrant Crack Corn Salad, combining sweet corn, crispy bacon, and tangy cheddar—perfect for summer gatherings!

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Prep Time 15

Chilling Time 2

Total Time 2 15

Servings: 8 servings

Course: Salads

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 cups cooked corn kernels fresh, frozen, or canned
1 cup mayonnaise can substitute with Greek yogurt
1 cup sour cream opt for low-fat for a healthier twist
1 tablespoon ranch dressing mix consider making your own
1 teaspoon garlic powder or fresh garlic, adjust amount
1 teaspoon onion powder or finely chopped fresh onion
1 teaspoon paprika smoked paprika adds a lovely flavor
1 cup shredded cheddar cheese any cheese of your choice
1 cup cooked, chopped bacon or turkey bacon as a lighter option
¼ cup chopped green onions can substitute with chives
salt to taste
pepper to taste

Equipment

Mixing Bowl
Spatula
airtight container

Method

Preparation Steps

In a large mixing bowl, whisk together mayonnaise, sour cream, ranch dressing mix, garlic powder, onion powder, and paprika until smooth.
Add cooked corn kernels, shredded cheddar cheese, cooked bacon, and chopped green onions to the dressing. Gently toss everything together until evenly coated.
Cover the bowl tightly and refrigerate for at least 2 hours to allow flavors to meld.
Before serving, taste and adjust seasoning with salt and pepper. Stir gently and serve chilled.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 8mgCalcium: 15mgIron: 4mg

Notes

Chill for at least 2 hours for best flavor. Avoid adding fresh ingredients until just before serving to maintain crunch.

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