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–+ servings
Peach Lemonade

Sweet and Tangy Peach Lemonade to Beat the Summer Heat

This refreshing Peach Lemonade is a perfect summer drink, balancing sweet peaches and zesty lemonade.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Homemade Lemonade or store-bought if short on time
  • 2-3 Fresh Peaches ripe or overripe for sweetness
  • 1 tablespoon Fresh Mint optional garnish
  • 2 cups Water adjust based on thickness preference
  • 1/2 cup Sugar or honey/agave for healthier alternative
For Variations
  • 1 cup Sparkling Water to make it bubbly
  • 1 cup Alcohol like lemon vodka for a cocktail twist
  • Popsicle Molds to make frozen popsicles

Equipment

  • blender
  • pitcher
  • Fine mesh strainer

Method
 

Step-by-Step Instructions
  1. Prepare the base lemonade by squeezing 1 cup of fresh lemon juice and mixing with 1 cup of water and sweetening to taste.
  2. Wash and slice 2-3 ripe peaches, removing pits and cutting into smaller pieces, reserving a few for garnish.
  3. Blend the chopped peaches with 1 cup of the prepared lemonade and 1 tablespoon of fresh mint leaves until smooth.
  4. Pour the blended peach mixture into a pitcher. Optionally strain it for a smoother consistency.
  5. Add the remaining lemonade to the pitcher, stir well, and garnish with reserved peach and lemon slices.
  6. Serve over ice or chill the pitcher for 30 minutes to enhance flavors, garnishing with fresh mint leaves before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 38gProtein: 1gSodium: 10mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

Adjust sweetness to taste and enjoy variations like adding berries or ginger for unique flavors.

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