Go Back
–+ servings
Sweet Baby Ray’s Crockpot Chicken

Sweet Baby Ray’s Crockpot Chicken that'll Wow Your Taste Buds

This Sweet Baby Ray’s Crockpot Chicken is a deliciously easy dish combining tender chicken and BBQ sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts
For the Sauce
  • 1 cup Sweet Baby Rays BBQ Sauce Substitute with favorite BBQ sauce if needed
  • 1/4 cup Brown Sugar Adjust to taste
  • 1/4 cup Apple Cider Vinegar White vinegar is a viable substitute
  • 2 tablespoons Olive Oil Can be swapped with canola or avocado oil
  • 1 teaspoon Garlic Powder Reduce if using fresh garlic
  • to taste Salt and Pepper Adjust according to preferences
For Serving
  • 2 cups Cooked Rice or Bread Perfect for serving

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions for Sweet Baby Ray’s Crockpot Chicken
  1. Lay chicken breasts on a cutting board and season both sides with garlic powder, salt, and pepper. Set aside for 5 minutes.
  2. In a bowl, combine BBQ sauce, brown sugar, apple cider vinegar, and olive oil. Whisk until smooth and glossy.
  3. Place seasoned chicken in the crockpot. Pour BBQ sauce mixture over and ensure evenly coated.
  4. Cover the crockpot and cook on low for 4-6 hours or high for 2-3 hours until tender and shreds easily at 165°F.
  5. Remove chicken and shred it with two forks. Return to the crockpot and mix with remaining sauce for 10 minutes on low.
  6. Serve over rice, on sandwich buns, or in tacos. Enjoy your meal!

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gCalcium: 2mgIron: 8mg

Notes

Broil shredded chicken for a crispy finish. Adjust sweetness and try adding vegetables for more flavor.

Tried this recipe?

Let us know how it was!