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–+ servings
Sweet Chili Tofu Balls

Sweet Chili Tofu Balls for a Flavor-Packed Vegan Treat

These Sweet Chili Tofu Balls are delicious, easy to make, and perfect for vegan diets.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 balls
Course: Appetizers
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Sweet Chili Sauce Substitution: Gochujang can replace some sweetness for more heat.
  • 1/4 cup Water Use more or less depending on desired thickness.
  • 1 tablespoon Gochujang (Korean chili paste) Substitution: Use any preferred chili paste.
  • 2 tablespoons Tomato Ketchup For a tangy twist, use a chili sauce instead.
  • 1 tablespoon Sesame Oil Substitution: Use olive oil for a neutral taste if unavailable.
  • 1 tablespoon Sugar Substitute with maple syrup or agave syrup for a less refined option.
  • 1 tablespoon Rice Vinegar Substitution: White vinegar can be used in a pinch.
  • 2 cloves Garlic (minced) Fresh garlic is recommended over powdered for better taste.
For the Tofu Balls
  • 1 batch Air-Fried Tofu Balls Can substitute with store-bought or other protein balls as needed.
  • 2 tablespoons Sesame Seeds Substitution: Sunflower seeds for a nut-free option.
  • 2 tablespoons Chopped Green Onions/Scallions Substitution: Parsley or cilantro work as alternatives.
For Serving
  • 2 cups Steamed Rice Noodles or quinoa can also be used for serving.
  • 1 tablespoon Oil (for sautéing) Any neutral oil will work.

Equipment

  • skillet
  • medium bowl
  • whisk

Method
 

Step-by-Step Instructions for Sweet Chili Tofu Balls
  1. In a medium bowl, combine sweet chili sauce, water, gochujang, tomato ketchup, sesame oil, sugar, and rice vinegar. Whisk together until smooth, adjusting with more water for desired consistency. Set aside.
  2. Heat a splash of oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes or until fragrant and golden.
  3. Pour the prepared sauce into the skillet, stirring to combine with the garlic. Increase the heat and bring the mixture to a gentle boil, allowing it to simmer for about 3-4 minutes.
  4. Once the sauce has thickened, gently add the air-fried tofu balls into the skillet. Toss them in the sauce to ensure each ball is well-coated.
  5. Remove from heat and transfer to a serving platter. Garnish with chopped green onions and sesame seeds. Serve hot over rice, noodles, or in a fresh veggie wrap.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 300mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 5mg

Notes

These Sweet Chili Tofu Balls are a crowd-pleaser, perfect for gatherings and can be paired with Sweet Potato Fries for an extra satisfying meal.

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