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Sweet Cinnamon Swirl Bread

Sweet Cinnamon Swirl Bread that Melts in Your Mouth

This Sweet Cinnamon Swirl Bread is a magical, fluffy loaf filled with layers of sweet cinnamon goodness, perfect for breakfast and snacks.
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Prep Time 15 minutes
Cook Time 40 minutes
Rising Time 1 hour
Total Time 1 hour 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 cups All-Purpose Flour Can substitute with gluten-free blend
  • 1/4 cup Sugar Reduce sugar for a less sweet loaf
  • 1 teaspoon Salt Sea salt recommended for a twist
  • 2 teaspoons Instant Yeast Active dry yeast can be used if activated first
  • 1 cup Milk (warmed) Any non-dairy milk works
  • 1/4 cup Unsalted Butter (melted) Coconut oil can be used as a dairy-free alternative
  • 1 large Egg Vegan option: 1 tbsp flaxseed meal + 2.5 tbsp water
  • 1 tablespoon Cinnamon Consider ground nutmeg for different flavor
  • 1/2 cup Packed Brown Sugar May substitute with white sugar
For the Filling
  • 1 tablespoon Cinnamon For filling
  • 1/2 cup Brown Sugar Mix with cinnamon for the filling
  • Chopped Nuts (optional) Use walnuts or pecans for extra crunch

Equipment

  • Mixing Bowl
  • Loaf pan
  • whisk
  • Wooden Spoon
  • Wire Rack

Method
 

Step‑by‑Step Instructions
  1. Combine dry ingredients: In a large mixing bowl, whisk together flour, sugar, salt, and yeast.
  2. Add wet ingredients: Gradually pour in warmed milk, melted butter, and egg. Stir until a dough forms.
  3. Knead dough: Transfer to a floured surface and knead for about 5 minutes until smooth and elastic.
  4. First rise: Place dough in a greased bowl, cover, and let rise for 1 hour.
  5. Prepare filling: Mix cinnamon and brown sugar in a small bowl.
  6. Roll out dough: Roll the dough into a 10x15 inch rectangle and spread the filling evenly.
  7. Shape the loaf: Roll the dough into a log and place seam-side down in a greased loaf pan.
  8. Second rise: Cover and let rise for 30 minutes.
  9. Bake: Preheat oven to 350°F and bake for 30-40 minutes until golden brown.
  10. Cool: Allow to cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store in a cool, dry place wrapped for up to 3 days, or refrigerate for a week. Freeze for up to 3 months.

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