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Watermelon Sorbet

Sweet & Creamy Watermelon Sorbet in Just 5 Minutes

This Watermelon Sorbet is quick, refreshing, and perfect for hot days, made with just two ingredients.
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Prep Time 5 minutes
Freezing Time 4 hours
Total Time 4 hours 5 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Vegan
Calories: 44
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 4 cups Cubed Watermelon Juicy, ripe watermelon is essential for that naturally sweet flavor.
  • 2 Tbsp Lemon Juice Adds refreshing acidity and brightness.
  • Sugar (optional) Adjust sweetness based on your taste.

Equipment

  • blender
  • Parchment Paper
  • Baking Sheet
  • airtight container

Method
 

Step‑by‑Step Instructions for Watermelon Sorbet
  1. Begin by cutting your ripe watermelon into 1-inch cubes, spread them in a single layer on a parchment-lined baking sheet, and freeze for about 4 hours or until solid.
  2. Transfer the frozen watermelon cubes to a blender, add lemon juice, and blend until smooth and creamy, scraping down the sides as needed.
  3. Taste the mixture and adjust sweetness with sugar, honey, or alternate sweeteners if desired, then blend again.
  4. Once well combined, serve immediately or transfer to an airtight container and freeze for 1-2 hours for a firmer texture.

Nutrition

Serving: 1cupCalories: 44kcalCarbohydrates: 11gProtein: 1gSodium: 1mgPotassium: 150mgFiber: 1gSugar: 9gVitamin A: 865IUVitamin C: 12mgCalcium: 10mgIron: 0.3mg

Notes

For best results, ensure the watermelon is ripe and cut into uniform cubes for even freezing. Adjust sweetness as needed before serving.

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