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Sweet Heat Peach Party Ribs

Sweet Heat Peach Party Ribs That Will Elevate Your BBQ Game

Sweet Heat Peach Party Ribs blend savory, smoky flavor with a delightful twist of sweetness.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Resting Time 15 minutes
Total Time 4 hours
Servings: 4 ribs
Course: Dinner
Cuisine: BBQ
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 pounds Spare Ribs The star of the show, ensuring a rich and meaty experience.
  • 4 cups Peach Wood Chunks Essential for smoking; it imparts a subtle sweetness to the ribs.
  • 1/4 cup Apple Cider Vinegar Used for spritzing to maintain moisture and add tanginess throughout the smoking process.
For the BBQ Sauce
  • 1 cup Ketchup Acts as the sauce base, packing a sweet punch.
  • 1/2 cup Honey Enhances sweetness while contributing a sticky texture that clings beautifully.
  • 1/4 cup Brown Sugar Offers caramel-like notes that deepen the sauce's flavor.
  • 1/3 cup Peach Preservative Brightens and intensifies the peach flavor, making the sauce extra special.
  • 1/4 cup Apple Cider Vinegar Balances the sweetness in the sauce with its acidity.
  • 1 teaspoon Garlic Powder Brings savory depth and complements the other flavors well.
  • 1 teaspoon Onion Powder Adds another layer of flavor complexity.
  • 1 teaspoon Black Pepper For a mild kick—you can adjust according to your spice preference.
  • 1/4 teaspoon Cayenne Adds a spicy kick; feel free to customize the heat level.
  • 1 teaspoon Kosher Salt Elevates the flavors and makes everything pop!
  • 2 tablespoons Unsalted Butter Adds richness to the sauce, enhancing its overall mouthfeel.

Equipment

  • Smoker
  • saucepan
  • Aluminum Pan
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Prepare the Ribs: Begin by slicing the spare ribs into individual servings, ensuring the membrane remains intact to lock in moisture. Pat the ribs dry with paper towels to help seasoning and smoke adhere better.
  2. Preheat the Smoker: Preheat your smoker to a steady 250°F (120°C), adding peach wood chunks for a sweet, fruity smoke.
  3. Smoke the Ribs: Place the ribs on a wire rack with the bone side facing up. Allow the ribs to smoke for 3 to 3.5 hours, spritzing with apple cider vinegar every 30 to 45 minutes.
  4. Make the BBQ Sauce: In a saucepan, combine ketchup, honey, brown sugar, peach preservative, apple cider vinegar, garlic powder, onion powder, black pepper, cayenne, and kosher salt. Simmer for about 10-12 minutes until it thickens.
  5. Wrap and Return: Remove the ribs from the smoker and place them in an aluminum pan. Add unsalted butter and pour in 1-2 cups of BBQ sauce. Cover with foil and return to the smoker for 30-45 minutes.
  6. Caramelize the Sauce: Uncover the ribs and let them smoke for another 20 minutes to caramelize the sauce.
  7. Let Them Rest: Remove the ribs from the smoker and let them rest for 15 minutes.

Nutrition

Serving: 1ribCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 1mgCalcium: 25mgIron: 2mg

Notes

For best results, regularly spritz the ribs during cooking and ensure that the BBQ sauce has a thickened consistency for better adhesion to the ribs.

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