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–+ servings
Sweet Potato Cornbread

Sweet Potato Cornbread: Moist, Cozy Flavor in Every Bite

This Sweet Potato Cornbread is a delightful fusion of flavors and textures, ideal for cozy meals and gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 slices
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups mashed sweet potatoes Use orange-fleshed varieties for the best flavor.
  • 1 cup cornmeal Opt for fine ground for a smoother texture.
  • 1 cup all-purpose flour Can substitute with gluten-free flour if needed.
  • 1/2 cup granulated sugar Consider using brown sugar for added depth.
  • 1 tbsp baking powder Ensure it’s fresh for the best results.
  • 1/2 tsp salt Enhances overall flavor.
  • 1 cup milk Use dairy or plant-based milk for variations.
  • 1/4 cup vegetable oil Substitute with melted coconut oil or butter if desired.
  • 2 large eggs Binds ingredients together and adds richness.
  • 1 tsp vanilla extract Use pure for better flavor.
  • 1/2 tsp cinnamon Optional, provides a hint of warmth.
  • 1 cup corn kernels Fresh or frozen kernels can be used.

Equipment

  • 8-inch square baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease and flour an 8-inch square baking pan.
  2. Peel and chop the sweet potatoes, boil them in water for 15-20 minutes, then mash until smooth and set aside.
  3. In a bowl, whisk together cornmeal, all-purpose flour, sugar, baking powder, salt, and cinnamon.
  4. In another bowl, whisk milk, vegetable oil, eggs, and vanilla extract until well blended.
  5. Pour wet ingredients into dry ingredients and stir gently until just combined.
  6. Fold in mashed sweet potatoes and corn kernels until combined.
  7. Transfer the batter to the prepared baking pan and smooth the top.
  8. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  10. Slice into squares and serve warm with butter or honey.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 2000IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Ensure smooth mash of sweet potatoes and avoid overmixing to achieve the desired fluffy texture. For storage, keep in an airtight container at room temperature for up to 3 days.

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