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Sweet Potato Taco Bowl

Sweet Potato Taco Bowl: Your New Favorite Flavorful Twist

The Sweet Potato Taco Bowl is a delightful blend of roasted sweet potatoes, seasoned ground beef, and fresh toppings, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 2 large Sweet Potatoes may substitute with butternut squash
  • 2 tablespoons Olive Oil or avocado oil
  • 1 teaspoon Smoked Paprika regular paprika can work in a pinch
  • to taste Salt
  • to taste Pepper
For the Protein
  • 1 pound Ground Beef can swap for turkey, chicken, or black beans
  • 2 tablespoons Taco Seasoning homemade blends can be used
For the Freshness
  • 1 cup Pico de Gallo drain excess moisture
  • 1 cup Guacamole or mashed avocado with lime juice
  • 1/2 cup Sour Cream or Greek yogurt
Optional Toppings
  • 1/2 cup Crumbled Cheese optional
  • 2 pieces Lime Wedges
  • 1 bag Tortilla Chips for crunch

Equipment

  • Baking Sheet
  • Large bowl
  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Gather your baking sheet and parchment paper.
  2. Toss cubed sweet potatoes with olive oil, smoked paprika, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, flipping halfway.
  3. In a skillet over medium heat, cook ground beef for 6-8 minutes until browned. Add taco seasoning and a splash of water, simmer for 2-3 minutes.
  4. In a separate bowl, mix diced tomatoes, onions, cilantro, jalapeño, and lime juice to create pico de gallo.
  5. Assemble the bowls with roasted sweet potatoes, taco beef, pico de gallo, guacamole, and sour cream.
  6. Add optional toppings like crumbled cheese, lime wedges, and tortilla chips. Serve and enjoy!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 52gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 19000IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

Layer sweet potatoes first for balanced flavor and drain pico de gallo to avoid sogginess. Customize toppings based on preference.

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