Sweet Strawberry Pineapple Salsa for Ultimate Summer Vibes

This Strawberry Pineapple Salsa is vibrant, fresh, and embodies summer. Perfect as a topping for tacos or a dip for chips.

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Prep Time 10

Letting Flavors Meld 10

Total Time 20

Servings: 4 cups

Course: Sauces

Cuisine: American

Calories: 85

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salsa

1 cup fresh strawberries fresh is recommended for best flavor
1 cup fresh pineapple canned pineapple is acceptable if well-drained
1/4 cup red onion finely chopped is best
1 piece jalapeño omit if you prefer a milder salsa
1/4 cup cilantro fresh mint or basil can be substituted
1 piece fresh lime juice freshly squeezed is best
to taste pinch salt adjust to your personal taste preference

Optional Variations

to taste diced mango or kiwi for added tropical sweetness
to taste diced avocado or cucumber adds creaminess or crunch
to taste pinch of chili powder or Tajín seasoning adds additional flavor depth

Equipment

Mixing Bowl
Knife
Cutting board

Method

Step-by-Step Instructions

Gather all your ingredients. Rinse the fresh strawberries and pineapple, then chop into small pieces.
In a mixing bowl, combine the diced strawberries, pineapple, chopped red onion, and jalapeño and gently fold them together.
Chop the cilantro and add to the mixture along with the lime juice, mixing well.
Add a pinch of salt, stir gently, and taste to adjust seasoning.
Cover with plastic wrap and let it sit at room temperature for at least 10 minutes before serving.
Serve in a bowl and enjoy with tortilla chips or as a topping for grilled meat.

Nutrition

Serving: 1cupCalories: 85kcalCarbohydrates: 20gProtein: 1gSodium: 100mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 1IUVitamin C: 70mgCalcium: 1mgIron: 2mg

Notes

Enjoy fresh, and avoid freezing to maintain texture. Leftovers can be mixed into yogurt or salads.

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