Sweet & Tangy Honey Balsamic Cabbage Steaks You'll Love

Discover Honey Balsamic Cabbage Steaks, a vibrant, plant-based side dish that transforms humble ingredients into a flavorful experience.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Resting Time 2

Total Time 32

Servings: 4 steaks

Course: Salads

Cuisine: Vegan, Vegetarian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cabbage Steaks

1 head Green Cabbage Choose a firm head with bright leaves.
2 tablespoons Olive Oil Can substitute with avocado oil.

For the Glaze

1/4 cup Balsamic Vinegar Consider using apple cider vinegar for a milder taste.
2 tablespoons Honey Opt for maple syrup for a vegan alternative.
1 teaspoon Salt Adjust according to taste.
1 teaspoon Pepper Adjust according to taste.

Optional Toppings

1/2 cup Crumbled Feta Cheese For a creamy texture.
1/4 cup Toasted Nuts Use walnuts or almonds for added crunch.

Equipment

Oven
Baking Sheet
Parchment Paper
whisk
Brush or Spoon

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice the green cabbage into thick steaks, about 1 inch wide.
In a bowl, whisk together balsamic vinegar, honey (or maple syrup), olive oil, salt, and pepper.
Generously apply the glaze over both sides of each cabbage steak and place them on the baking sheet.
Roast the cabbage steaks for about 20 minutes until golden-brown.
Drizzle any remaining glaze over the top and let sit for a couple of minutes.
Carefully transfer to a serving platter and sprinkle with optional toppings if desired.

Nutrition

Serving: 1steakCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 7gSodium: 180mgPotassium: 300mgFiber: 4gSugar: 4gVitamin A: 100IUVitamin C: 60mgCalcium: 50mgIron: 1mg

Notes

Choose fresh cabbage and watch the roasting time closely for optimal results. Feel free to customize the glaze with your favorite herbs and spices.

Tried this recipe?

Let us know how it was!