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Hawaiian Crockpot Chicken Recipe

Tantalizing Hawaiian Crockpot Chicken Recipe for Easy Dinners

A delightful Hawaiian Crockpot Chicken Recipe that combines sweet pineapple and savory soy sauce for an easy dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Cooling Time 5 minutes
Total Time 6 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken thighs Substitute with pork for variation.
For the Sauce
  • 1 can Pineapple chunks Fresh or canned.
  • 1/2 cup Soy sauce Use gluten-free tamari for a gluten-free option.
  • 1/4 cup Teriyaki sauce Optional for a sweet and tangy flavor.
For the Vegetables
  • 2 pieces Bell peppers Optional, use various colors for added nutrition.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Start by placing your chicken in the bottom of the crockpot, ensuring that it lays flat for even cooking.
  2. Next, pour in the pineapple chunks over the chicken, ensuring to include any juice.
  3. Drizzle soy sauce evenly across the pineapple and chicken layers, stir gently to combine.
  4. If you’d like, toss in sliced bell peppers at this stage for extra color and nutrition.
  5. Cover the crockpot with its lid and set it to cook on low for approximately 6 hours.
  6. Once cooked, remove the lid, let it sit for a few minutes, and serve over rice or in tacos.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 900mgPotassium: 400mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 2mg

Notes

Use boneless chicken thighs for juiciness. If using frozen chicken, add an extra hour to cooking time. For added sweetness, consider brown sugar in the sauce.

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