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Tasty Jalapeño Salsa Cream Cheese

Tasty Jalapeño Salsa Cream Cheese Dip You Can't Resist

This Tasty Jalapeño Salsa Cream Cheese dip combines creamy goodness with zesty salsa, perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese full-fat recommended
  • 1/2 cup Salsa adjust to taste
For the Spice
  • 2 pcs Fresh Jalapeños remove seeds for milder flavor
Optional Add-ins
  • 1/4 cup Cilantro chopped
  • 1/2 cup Cheddar Cheese shredded

Equipment

  • Mixing Bowl
  • Spatula
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Soften the cream cheese by letting it sit at room temperature for 30 to 45 minutes.
  2. Prepare the jalapeños by slicing them in half, removing the seeds, and finely chopping them.
  3. In a mixing bowl, combine the softened cream cheese, salsa, and chopped jalapeños.
  4. Mix thoroughly until all ingredients are well incorporated.
  5. Transfer the dip to an airtight container and refrigerate for at least 15 minutes.
  6. Serve with tortilla chips or fresh veggie sticks.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgSugar: 1gVitamin A: 8IUVitamin C: 10mgCalcium: 5mgIron: 1mg

Notes

This dip is perfect for spontaneous gatherings and can be served creatively with various dippers.

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