Thai Potsticker Soup: Cozy Comfort for Busy Weeknights

Enjoy a cozy bowl of Thai Potsticker Soup, a comforting meal ready in just 35 minutes for busy weeknights.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 bowls

Course: Soups

Cuisine: Thai

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

4 cups Chicken or Vegetable Broth Use vegetable broth for a vegetarian option.
1 can Coconut Milk Full-fat for richness, light for reduced calories.

For Aromatics

1 tablespoon Fresh Ginger Minced for even flavor distribution.
3 cloves Garlic Fresh minced garlic preferred.

For the Potstickers

12 pieces Potstickers Homemade or frozen.

For Seasoning

2 tablespoons Soy Sauce Opt for low-sodium.
2 tablespoons Fresh Lime Juice Fresh juice is best.

For Garnishing

1/4 cup Cilantro Optional; substitute with parsley.
2 tablespoons Green Onions Chopped for garnish.

Equipment

Large pot

Method

Step-by-Step Instructions for Thai Potsticker Soup

Heat a splash of oil in a large pot over medium heat. Add the minced garlic and ginger, sautéing for 2-3 minutes until golden and fragrant.
Pour in the chicken or vegetable broth along with the creamy coconut milk. Stir gently and bring to a gentle simmer over medium-high heat for 3-5 minutes.
Carefully drop in the potstickers and cook for 5-7 minutes, stirring occasionally, until heated through.
Add the soy sauce and stir well to combine. Squeeze in fresh lime juice to elevate flavors.
Ladle the soup into bowls, top with cilantro and green onions, and serve immediately.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

This recipe can easily be adjusted for vegetarian preferences and allows customizations for spice and ingredient quality.

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