Ingredients
Equipment
Method
Directions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

- Slice the ripe bananas and combine them with granulated sugar, melted butter, vanilla extract, ground cinnamon, and a pinch of salt in a large mixing bowl.

- In a separate bowl, whisk together the self-rising flour, whole milk, additional sugar, and ground nutmeg until just combined.

- Pour the batter into the prepared baking dish and spoon the banana mixture on top without stirring.

- Bake for 45-50 minutes until golden brown and bubbly.

- Let cool for about 10 minutes before serving warm with a scoop of ice cream or whipped cream.

Nutrition
Notes
Ensure your bananas are very ripe for optimal sweetness and flavor. Avoid mixing layers while assembling to maintain texture.
