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Tiramisu Overnight Oats

Tiramisu Overnight Oats: A Coffee-Lover’s Dream Breakfast

Tiramisu Overnight Oats are a delicious and nutritious breakfast option that combines the flavors of tiramisu with the convenience of overnight oats.
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Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 jars
Course: Breakfast
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1.5 cups Milk Dairy or plant-based alternative
  • 1 cup Rolled Oats Healthy base
  • 2 tablespoons Chia Seeds Can substitute with flax seeds
  • 2 teaspoons Instant Coffee Or espresso powder for richer flavor
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results
  • 1 pinch Salt Enhances sweetness
For the Topping
  • 1 cup Vanilla Greek Yogurt Can substitute with regular or dairy-free yogurt
  • 4 ounces Cream Cheese Use low-fat for a lighter option
  • 1 tablespoon Maple Syrup Optional sweetener for topping
For Garnishing
  • 1 tablespoon Cocoa Powder For dusting

Equipment

  • Mixing Bowl
  • whisk
  • Mason jars

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine rolled oats, milk, maple syrup, chia seeds, instant coffee, vanilla extract, and salt. Stir well for about 1-2 minutes until fully combined.
  2. Cover the bowl with plastic wrap or transfer the mixture to jars. Refrigerate for at least 4 hours or overnight.
  3. In a separate bowl, whisk together Greek yogurt, cream cheese, and optional maple syrup until smooth and creamy.
  4. Divide the oat mixture evenly into jars. Layer the yogurt mixture on top, smoothing it out gently.
  5. Dust the tops with cocoa powder before serving for an elegant finish.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 250mgFiber: 6gSugar: 8gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

For the best flavor, allow the oats to chill overnight. Adjust sweetness to taste before refrigeration.

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