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–+ servings
Triple Berry Cheesecake Fruit Salad

Triple Berry Cheesecake Fruit Salad for a Refreshing Summer Treat

Enjoy the vibrant flavors of this Triple Berry Cheesecake Fruit Salad, a perfect summer treat combining fresh berries and creamy cheesecake.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 2 cups Strawberries Hulled and quartered
  • 1 cup Blueberries Whole
  • 1 cup Blackberries Whole
For the Cheesecake Filling
  • 1 cup Vanilla Yogurt Can substitute with plain yogurt
  • 8 ounces Cream Cheese Softened
  • 1 cup Instant Cheesecake Filling Sugar-free options available
  • 1 cup Whipped Topping Can use freshly whipped cream

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Spatula

Method
 

Step-by-Step Instructions for Triple Berry Cheesecake Fruit Salad
  1. Wash all berries under cold water, pat dry, hull and quarter strawberries, and leave blueberries and blackberries whole.
  2. In a mixing bowl, combine yogurt, softened cream cheese, and instant cheesecake filling. Blend until smooth and creamy.
  3. Gently fold in whipped topping to the cheesecake mixture with a spatula.
  4. Add the prepared strawberries, blueberries, and blackberries into the cheesecake mixture and fold until the fruit is evenly coated.
  5. Serve immediately in clear bowls or refrigerate for up to 1 hour before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 0.5mg

Notes

For best flavor and texture, use fresh, ripe berries and serve immediately after mixing. Refrigerate components separately if not serving right away.

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