Tropical Pineapple Lemonade Punch

Enjoy a refreshing summer sipper with this Tropical Pineapple Lemonade Punch, perfect for gatherings and poolside lounging.

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Prep Time 10

Total Time 10

Servings: 8 cups

Course: Drinks

Cuisine: Tropical

Calories: 100

4 cups Pineapple Juice Provides sweetness and tropical flavor; substitute with mango juice for a different flavor profile.
2 cups Lemonade Adds a refreshing tartness; use homemade lemonade for less sugar.
1 cup Orange Juice Contributes sweetness and depth; can be replaced with grapefruit juice.
2 cups Sparkling Water or Lemon-Lime Soda Introduces effervescence; choose sparkling water for a sugar-free version.
1 cup Coconut Water (optional) Enhances tropical flavor and hydration; omit for a lighter version.
1 cup Fresh Pineapple Chunks Offers texture and freshness; can substitute with strawberries.
1 each Lemon & Orange Slices Provide visual appeal and flavor infusion.
Ice Cubes Keeps the punch chilled; freeze fruit juice for extra flavor.
Fresh Mint Leaves (for garnish) Adds a refreshing aroma and visual flair.

Step-by-Step Instructions

Combine Juices: In a large pitcher or punch bowl, pour in pineapple juice, freshly squeezed lemonade, and orange juice. Stir well until combined.
Add Fresh Ingredients: Add fresh pineapple chunks, thinly sliced lemons, and oranges. Let sit for about 10 minutes to infuse the flavors.
Create Fizz: Just before serving, pour in sparkling water or lemon-lime soda, stirring gently to combine.
Chill and Garnish: Add plenty of ice cubes to the punch, and garnish with fresh mint leaves.
Serve and Enjoy: Pour the punch into glasses, garnished with fruit slices and mint, and serve immediately.

Serving: 1cupCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 10mgPotassium: 200mgSugar: 22gVitamin A: 2IUVitamin C: 50mgCalcium: 2mg

This punch is customizable—consider adding rum or vodka for a boozy version. Use fresh ingredients for the best flavor.

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