Go Back
–+ servings
Twice Baked Loaded Breakfast Potatoes

Twice Baked Loaded Breakfast Potatoes for the Ultimate Cozy Brunch

Delicious Twice Baked Loaded Breakfast Potatoes packed with creamy goodness, bacon, and cheese. Perfect for brunch or meal prep!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 potatoes
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Russet Potatoes Make sure they are large for best results.
  • 2 tablespoons Avocado Oil Olive oil is a suitable substitute.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For the Filling
  • 2 tablespoons Unsalted Butter Cut back on additional salt if using salted butter.
  • 1/2 cup Hot Milk Non-dairy options are acceptable.
  • 4 slices Beef Bacon Turkey bacon can be used instead.
  • 1 cup Shredded Cheddar Cheese Gouda or mozzarella can be experimented with.
  • 4 large Eggs Non-negotiable for the fluffy texture.

Equipment

  • Oven
  • Mixing Bowl
  • Fork
  • potato masher
  • Baking Sheet

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C). Wash the russet potatoes thoroughly under running water and poke several holes in each with a fork.
  2. Rub each potato with avocado oil and sprinkle with salt and black pepper. Bake directly on the oven rack for 50-60 minutes.
  3. Allow potatoes to cool for 10 minutes. Slice them in half lengthwise and scoop out most of the insides.
  4. Mix the scooped potato flesh with hot milk, unsalted butter, salt, and black pepper until smooth.
  5. Spoon the mashed potato mixture back into each potato shell, creating a well in the center.
  6. Place 1-2 half slices of bacon, sprinkle cheddar cheese, and crack an egg into each well. Season with salt and pepper.
  7. Lower the oven temperature to 375°F (190°C) and bake stuffed potatoes for 15-20 minutes.
  8. Remove from the oven and let rest for a couple of minutes before serving.

Nutrition

Serving: 1potatoCalories: 350kcalCarbohydrates: 48gProtein: 14gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 185mgSodium: 600mgPotassium: 950mgFiber: 5gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

These Twice Baked Loaded Breakfast Potatoes can be customized with different cheeses or meats based on personal preferences. Perfect for meal prep or family gatherings!

Tried this recipe?

Let us know how it was!