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Peach Lemonade Slush

Ultimate Peach Lemonade Slush for Refreshing Summer Bliss

Enjoy the refreshing Peach Lemonade Slush, a simple yet delightful summer drink that cools you down.
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Prep Time 10 minutes
Cook Time 4 hours
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slush
  • 3 pieces ripe peaches fresh or frozen
  • 12 ounces frozen lemonade concentrate quality brand recommended
  • 24 ounces cold water
For Garnish (optional)
  • 1 leaf mint adds flavor and presentation

Equipment

  • blender
  • baking dish

Method
 

Step-by-Step Instructions
  1. Wash and chop 3 ripe peaches into small pieces, removing the pits. Gather 12 ounces of frozen lemonade concentrate and 24 ounces of cold water.
  2. Combine the chopped peaches, frozen lemonade concentrate, and cold water in a blender. Blend until smooth and creamy.
  3. Pour the blended mixture into a shallow 9x13 baking dish and freeze for about 4 hours or overnight for a firmer texture.
  4. Scrape the frozen mixture with a fork until fluffy. Scoop into tall glasses and garnish with a mint leaf if desired. Serve immediately.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 108IUVitamin C: 15mgCalcium: 1mg

Notes

Use ripe peaches for optimal sweetness. Quality lemonade concentrate enhances the flavor. Allow slush to soften if over-frozen before serving.

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